01Kitchen
Grilled Sturgeon
Local sturgeon, brown butter sauce, fennel confit.
A destination restaurant in the heart of the Stejarii universe — contemporary gastronomy, the terrace under the oaks, private dinners and business dining.
We start from the product. Responsible fishing, partner farms, seasonal vegetables picked the same morning — all curated by the kitchen team.
Brigades with international experience, wines paired course by course, and a clear philosophy: taste over spectacle.
Local sturgeon, brown butter sauce, fennel confit.
Carpathian lamb, herb crust, thyme jus.
Cold wagyu, marinated yolk, truffle.
Local botanical gin, red vermouth, Campari, orange twist.