01Kitchen
Grilled Sturgeon
Local sturgeon, brown butter sauce, fennel confit.
Restaurant Stejarii
A destination restaurant in the heart of the Stejarii universe — contemporary gastronomy, the terrace under the oaks, private dinners and business dining.
We start from the product. Responsible fishing, partner farms, seasonal vegetables picked the same morning — all curated by the kitchen team.
Brigades with international experience, wines paired course by course, and a clear philosophy: taste over spectacle.
Local sturgeon, brown butter sauce, fennel confit.
Carpathian lamb, herb crust, thyme jus.
Cold wagyu, marinated yolk, truffle.
Local botanical gin, red vermouth, Campari, orange twist.
Reservations are taken by phone or through the contact form — the team confirms the same day.
Reserve a table