Starters
01Burrata with roasted tomatoes
Creamy burrata, tomato confit, basil oil.
Beef carpaccio
Fine carpaccio, rocket, parmesan, truffle oil.
À la carte, complemented by seasonal selections and signature dishes.
Burrata with roasted tomatoes
Creamy burrata, tomato confit, basil oil.
Beef carpaccio
Fine carpaccio, rocket, parmesan, truffle oil.
Grilled sturgeon
With brown butter sauce and fennel confit.
Lamb rack
With herb crust.
Local sturgeon, brown butter sauce, fennel confit.
Carpathian lamb, herb crust, thyme jus.
Cold wagyu, marinated yolk, truffle.
Carnaroli, aged parmesan, Périgord black truffle.
Local botanical gin, red vermouth, Campari, orange twist.
Signature version, absolute chill, kissed with Lillet.